Daisann McLane has been walking and eating in Hong Kong since 2002, when she came here to study Cantonese at the Chinese University of HK. The celebrated travel writer and photographer writes an award-winning column for National Geographic Traveler. She's also an expert on city's food, culture and politics, with articles in the New York Times Magazine, the International Herald Tribune and Slate.com. McLane consults and provides cultural orientation services to corporations and executives in Hong Kong. If you are a traveler who wants a sophisticated, informed and culturally savvy immersion in Asia's most fascinating and cosmopolitan city.(and some great Won Ton noodle soup, too!). Daisann is your Hong Kong connection.

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